Vegetarian Thai Red Curry Recipe | Yummly

Vegetarian Thai red curry

CHOOSING CHIA
16Ingredients
25Minutes
610Calories

Ingredients

US|METRIC
  • 1 1/2 tablespoons avocado oil (or vegetable oil)
  • 1 medium onion (chopped)
  • 3 garlic cloves (chopped)
  • 3 tablespoons red curry paste
  • 1 red pepper (sliced)
  • 1 cup cauliflower florets
  • 2 cups snap peas
  • 1 can chickpeas
  • 1 1/2 cups full fat coconut milk
  • 1 teaspoon paprika
  • 2 tablespoons soy sauce
  • 1 tablespoon agave syrup (maple syrup or coconut sugar work too)
  • 1/2 lime
  • 1/2 cup water (or vegetable broth)
  • cilantro (to top)
  • 1 cup jasmine rice (cooked according to package directions)
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    NutritionView More

    610Calories
    Sodium34% DV810mg
    Fat45% DV29g
    Protein27% DV14g
    Carbs27% DV80g
    Fiber44% DV11g
    Calories610Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol
    Sodium810mg34%
    Potassium820mg23%
    Protein14g27%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber11g44%
    Sugars8g16%
    Vitamin A40%
    Vitamin C140%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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