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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. avocado oil (or vegetable oil)
- 1 medium onion (chopped)
- 3 garlic cloves (chopped)
- 3 Tbsp. red curry paste
- 1 red pepper (sliced)
- 1 cup cauliflower florets
- 2 cups snap peas
- 1 can chickpeas
- 1 1/2 cups full fat coconut milk
- 1 tsp. paprika
- 2 Tbsp. soy sauce
- 1 Tbsp. agave syrup (maple syrup or coconut sugar work too)
- 1/2 lime
- 1/2 cup water (or vegetable broth)
- cilantro (to top)
- 1 cup jasmine rice (cooked according to package directions)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol |
Sodium810mg34% |
Potassium820mg23% |
Protein14g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber11g44% |
Sugars8g |
Vitamin A40% |
Vitamin C140% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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