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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. cooking oil
- 1 small onion (sliced)
- 3 cloves garlic (minced)
- 2 Yukon Gold potatoes (small, cut into large cubes)
- 2 carrots (sliced, approx. same size as potato cubes)
- 2 cups cauliflower florets
- 1 cup green beans (cut into 1-inch pieces)
- 1 1/2 cups baby corn (cut into 3/4 inch pieces)
- 2 Tbsp. water (divided)
- 2 Tbsp. yellow curry paste (Thai)
- 14 oz. coconut milk
- 2 tsp. fish sauce
- 1 1/2 Tbsp. brown sugar
- 1 tsp. salt
- 1 cup roasted cashews
- 1 cup fresh basil leaves
- 1 cup cilantro
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium970mg40% |
| Potassium860mg25% |
| Protein10g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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