Vegetarian Thai Tom Yum Soup with Vegetables and Tofu

MY COOKING JOURNEY
12Ingredients
55Minutes
110Calories

Ingredients

US|METRIC
  • 6 cups water
  • 2 stalks lemon grass
  • 1 inch galangal
  • 4 lime leaves
  • 2 shallots
  • 1 carrot
  • 2 baby bok choy
  • 1/2 cup tofu
  • Thai chili paste (I used homemade paste – 1 tbsp, more or less depending on your taste)
  • 2 tablespoons lemon juice
  • salt (– to taste)
  • 1 teaspoon sugar
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    NutritionView More

    110Calories
    Sodium13% DV310mg
    Fat2% DV1.5g
    Protein14% DV7g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories110Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium730mg21%
    Protein7g14%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A170%
    Vitamin C110%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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