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Vegetarian Thai Tom Yum Soup with Vegetables and Tofu
MY COOKING JOURNEY12Ingredients
55Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups water
- 2 stalks lemon grass
- 1 inch galangal
- 4 lime leaves
- 2 shallots
- 1 carrot
- 2 baby bok choy
- 1/2 cup tofu
- Thai chili paste (I used homemade paste – 1 tbsp, more or less depending on your taste)
- 2 Tbsp. lemon juice
- salt (– to taste)
- 1 tsp. sugar
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium730mg21% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A170% |
| Vitamin C110% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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