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Vegetarian Thai Sticky Rice Dumpling
JAMIE GELLER16Ingredients
90Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups sweet rice (look for sweet or sticky rice)
- 3 cups water
- 1 tsp. salt
- 2 tsp. sesame oil
- 1/2 onion (large, finely chopped)
- 2 cloves garlic (minced)
- 1 tsp. ginger (grated)
- 3 oz. shiitake (you can use any mushroom)
- 1/2 pkg. firm tofu (drained)
- 2 scallions (chopped)
- 1 Tbsp. soy sauce
- 1 tsp. mushroom soy sauce
- 1 tsp. Sriracha (optional)
- 1 tsp. miso paste
- 1/2 lime
- 12 banana leaves (lotus leaves or corn husks, soaked)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol0mg0% |
Sodium630mg26% |
Potassium230mg7% |
Protein12g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber5g20% |
Sugars1g |
Vitamin A2% |
Vitamin C8% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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