Vegetarian Thai Red Curry Recipe | Yummly

Vegetarian Thai Red Curry

EATING WELL
11Ingredients
30Minutes

Ingredients

US|METRIC
  • 14 ounces lite coconut milk (divided)
  • 2 tablespoons Thai red curry paste (vegetarian, see Tip, or to taste)
  • 1 pound sweet potatoes (peeled and cut into 11/2-inch cubes)
  • 2 cups water
  • 1 bunch asparagus (trimmed and cut into 2-inch lengths)
  • 2 cayenne chiles (fresh, or bird chiles, see Tip, cut into long strips, optional)
  • 2 teaspoons lime zest
  • 2 whole lime leaves
  • 2 cups dandelion greens (coarsely chopped, or arugula)
  • 1/2 cup fresh basil leaves (preferably Thai basil)
  • 1/4 teaspoon salt
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