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Vegetarian Thai Recipe for Tom Yum Soup with Roasted Chili Paste
TEMPLEOFTHAI.COM16Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups water
- 2 galangal (thin sliced)
- 4 inches lemon grass (stalks)
- 2 whole kaffir lime leaves
- 1 handful sliced carrots (thinly)
- 1 handful chopped tomatoes
- 1 handful onions (chopped)
- 1 handful tofu (prepared deep-fried)
- 1 handful mixed vegetables (e.g. mushrooms)
- 2 Tbsp. soy sauce (mixture, or to taste)
- 1 tsp. sugar
- 1/2 Tbsp. spring onion (chopped)
- 1/2 Tbsp. coriander leaves (chopped)
- 1 tsp. lime juice
- 2 tsp. chili paste (May Kaidee's Tom Yam)
- 2 Tbsp. coconut cream (or milk)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium970mg40% |
| Potassium890mg25% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A140% |
| Vitamin C35% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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