Vegetarian Thai Curry Bowl Recipe | Yummly

Vegetarian Thai Curry Bowl

BLUEBERRY AND BASIL
17Ingredients
40Minutes
340Calories

Ingredients

US|METRIC
  • carrot (chopped to bite size)
  • 1 cup broccoli
  • 1 tablespoon vegetable oil
  • garlic cloves (finely chopped)
  • 1 cup firm tofu
  • 1 cup coconut milk
  • 1 cup water
  • 1 teaspoon curry powder
  • 1 tablespoon red curry paste
  • fish sauce (1. Tbsp. Vegan)
  • 9/16 tablespoon soy sauce (and a squeeze of lime)
  • 1 teaspoon cane sugar
  • 2 eggs (hard boiled sliced in half)
  • 1 tablespoon cilantro
  • shallots (finely sliced)
  • ramen noodles
  • rice
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    NutritionView More

    340Calories
    Sodium8% DV200mg
    Fat40% DV26g
    Protein31% DV16g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories340Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat14g70%
    Trans Fat0g
    Cholesterol105mg35%
    Sodium200mg8%
    Potassium500mg14%
    Protein16g31%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A80%
    Vitamin C40%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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