Vegetarian Thai Coconut Curry Tofu

Name: Vegetarian Thai Coconut Curry Tofu
Total time: 35 min
Yield: 4
Ingredients: 1 container tofu drained and cut into 1″ squares; 1/2 onion large, coarsely chopped; 1/4 cup water; 1 onion medium, chopped; 1/2 pound green beans cut into thirds; 1 whole red pepper medium, coarsely chopped; 1 can light coconut milk; 1 teaspoon ginger grated; 1 tablespoon red curry paste or 2 tsp. curry powder; 1 teaspoon salt; brown rice or quinoa prepared according to package

PLANT-BASED COOKING(1)

Holly: "Amazing. It's a family favourite now" Read More

11Ingredients

35Minutes

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Ingredients

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4 SERVINGS

1 container tofu (drained and cut into 1″ squares)

1/2 onion (large, coarsely chopped)

1/4 cup water

1 onion (medium, chopped)

1/2 lb. green beans (cut into thirds)

1 whole red pepper (medium, coarsely chopped)

1 can light coconut milk

1 tsp. ginger (grated)

1 Tbsp. red curry paste (or 2 tsp. curry powder)

1 tsp. salt

brown rice (or quinoa prepared according to package)

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Reviews(1)

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Holly 6 years ago

Amazing. It's a family favourite now

Vegetarian Thai Coconut Curry Tofu

Ingredients

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Reviews(1)

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