Vegetarian Thai Coconut Curry Tofu

PLANT-BASED COOKING(1)
Holly: "Amazing. It's a family favourite now" Read More
11Ingredients
35Minutes

Ingredients

US|METRIC
  • 1 container tofu (drained and cut into 1″ squares)
  • 1/2 onion (large, coarsely chopped)
  • 1/4 cup water
  • 1 onion (medium, chopped)
  • 1/2 pound green beans (cut into thirds)
  • 1 whole red pepper (medium, coarsely chopped)
  • 1 can light coconut milk
  • 1 teaspoon ginger (grated)
  • 1 tablespoon red curry paste (or 2 tsp. curry powder)
  • 1 teaspoon salt
  • brown rice (or quinoa prepared according to package)
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    Reviews(1)

    Holly 2 years ago
    Amazing. It's a family favourite now

    PlanShop