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Ingredients
US|METRIC
8 SERVINGS
- 1/3 cup yogurt (I used non-fat Greek yogurt)
- 1 1/2 Tbsp. tandoori paste
- 1/4 tsp. cumin
- 1 tsp. lemon juice
- 1 sweet potato (medium)
- 2 tsp. olive oil
- 2 whole breads (wheat naan)
- 2 collard green leaves
- 1/2 red pepper (medium, sliced into strips)
- 1/4 red onion (medium, thinly sliced)
- 1/4 cup crumbled goat cheese
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