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Ingredients
US|METRIC
6 SERVINGS
- 1 cup cornmeal
- 1 1/2 tsp. kosher salt (divided)
- 15 oz. diced fire-roasted tomatoes (can Muir Glen)
- 30 oz. pinto beans (or 3 cups cooked)
- 1/2 cup chopped cilantro
- 1 cup corn kernels (frozen or fresh)
- 1/2 cup salsa
- 2 tsp. cumin
- 1/4 tsp. chipotle powder
- 1 tsp. dried oregano
- 2 cups mexican blend cheese (shredded)
- sour cream (to serve)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol50mg17% |
Sodium1690mg70% |
Potassium610mg17% |
Protein21g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A25% |
Vitamin C25% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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