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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. safflower oil (or vegetable)
- 1 small onion (chopped fine)
- 1 batch taco seasoning (Click here to get the recipe)
- 1/4 tsp. Worcestershire sauce (vegan)
- 1 1/4 cups water
- 1 cup tvp
- 1 pkg. taco shells
- 1/4 lb. cheddar cheese (shredded)
- 1 small onion (chopped)
- 1 medium tomato (chopped)
- 1 jalapeño (small, sliced)
- 1/4 cup taco sauce
- 1/2 cup sour cream
- 6 leaves (green leaf kettuce chopped)
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