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Vegetarian Tacos with Avocado Crema
GIRL AND THE KITCHEN28Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. kosher salt
- 2 Tbsp. crushed black pepper (freshly)
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1/2 tsp. cayenne pepper
- 1/2 tsp. ground cumin
- 1 tsp. ground oregano
- 2 tsp. paprika
- 2 tsp. sugar
- 1 pinch red pepper flakes
- 1 pkg. quorn (Chik'n Tenders)
- 1 red pepper (thinly sliced)
- 1 red onion (thinly sliced)
- 1 Tbsp. olive oil
- 1 Tbsp. spice mix
- 1/2 water (a cup of)
- 1 lime (zest of, use the juice of the lime for the avocado crema below)
- 3/4 cup greek yogurt (0% fat, or Sour Cream)
- 1 avocado
- 3 garlic cloves (peeled)
- 1 handful cilantro
- 1 lime (juice of)
- salt
- pepper
- pico de gallo
- cabbage (Finely sliced)
- cilantro (roughly chopped)
- flour (soft, tacos)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium3880mg162% |
| Potassium710mg20% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C130% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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