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Ingredients
US|METRIC
4 SERVINGS
- 2 poblano peppers
- 2 medium potatoes (peeled and cut in cubes)
- 8 oz. ricotta cheese (or requeson)
- 12 Roma tomatoes
- 24 corn tortillas
- 1 cup vegetable oil
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat8g40% |
| Trans Fat1.5g |
| Cholesterol30mg10% |
| Sodium130mg5% |
| Potassium1220mg35% |
| Protein19g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber13g52% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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