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Vegetarian Taco Slaw with Creamy Cilantro Lime Dressing
THE SEA SALT13Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 head green cabbage (or one small, cored and chopped super thin)
- 2 cups grated carrot
- 2 bell peppers (any color finely diced)
- 1 cup chopped cilantro
- 1 can black beans (drained and rinsed)
- 2 cups frozen corn (defrosted)
- 1 1/2 cups sour cream
- 2 limes
- 1 clove garlic
- 1/2 tsp. kosher salt
- 1 pinch cayenne
- 1 bunch cilantro (about 1.5 cups roughly chopped)
- 3 green onions (with white part removed)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium680mg28% |
| Potassium1010mg29% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber13g52% |
| Sugars8g |
| Vitamin A180% |
| Vitamin C180% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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