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Vegetarian Taco Salad {A Meatless Monday
THEMOUNTAINKITCHEN14Ingredients
17Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. portobello mushrooms (quartered)
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. taco seasoning mix (Heaping tablespoon, or to taste)
- 4 tortilla bowls
- 4 cups iceberg lettuce (small head washed and chopped)
- 1 cup extra sharp cheddar cheese (grated or diced)
- 1/4 cup black olives (sliced)
- 1 avocado (large, diced)
- pico de gallo (or your favorite salsa)
- sour cream
- chives (diced)
- jalapeños (fresh or pickled)
- cilantro (fresh)
- lime wedges (for serving)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium420mg18% |
| Potassium970mg28% |
| Protein14g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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