Vegetarian Black Bean Enchiladas

Name: Vegetarian Black Bean Enchiladas
Total time: 1 h 20 min
Yield: 4
Ingredients: 1 large sweet potato peeled and cut into 1/2-inch cubes; 2 poblano peppers or red peppers cut into 1-inch squares; 1 tablespoon olive oil or more if needed; fine sea salt; freshly ground pepper; 3 tablespoons all purpose flour or whole wheat flour; 1 tablespoon chili powder or Ancho chile powder; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/4 teaspoon kosher salt; 1 pinch ground cinnamon; 2 tablespoons tomato paste; 2 cups vegetable broth or water; 3 tablespoons olive oil; 1 teaspoon apple cider vinegar or distilled white vinegar; freshly ground pepper; 15 ounces black beans drained and rinsed; 1/3 cup Sour Cream plus more for serving; 1/2 teaspoon fine sea salt; freshly ground pepper; 8 whole grain tortillas 8-inch; 1 cup jack cheese shredded Monterrey, 4 ounces OR a blend of cheeses; 1/4 cup pepitas optional, I forgot these at the store SMH; 1 avocado sliced into thin strips; 1 handful chopped fresh cilantro for garnish, optional

A COZY KITCHEN

26Ingredients

80Minutes

570Calories

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Ingredients

US|METRIC

4 SERVINGS

1 large sweet potato (peeled and cut into 1/2-inch cubes)

2 poblano peppers (or red peppers cut into 1-inch squares)

1 Tbsp. olive oil (or more if needed)

fine sea salt

freshly ground pepper

3 Tbsp. all purpose flour (or whole wheat flour)

1 Tbsp. chili powder (or Ancho chile powder)

1 tsp. smoked paprika

1 tsp. ground cumin

1/2 tsp. garlic powder

1/4 tsp. kosher salt

1 pinch ground cinnamon

2 Tbsp. tomato paste

2 cups vegetable broth (or water)

3 Tbsp. olive oil

1 tsp. apple cider vinegar (or distilled white vinegar)

freshly ground pepper

15 oz. black beans (drained and rinsed)

1/3 cup Sour Cream (plus more for serving)

1/2 tsp. fine sea salt

freshly ground pepper

8 whole grain tortillas (8-inch)

1 cup jack cheese (shredded Monterrey, 4 ounces OR a blend of cheeses)

1/4 cup pepitas (optional, I forgot these at the store SMH)

1 avocado (sliced into thin strips)

1 handful chopped fresh cilantro (for garnish, optional)

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NutritionView More

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570Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories570Calories from Fat340

% DAILY VALUE

Total Fat38g58%

Saturated Fat11g55%

Trans Fat

Cholesterol35mg12%

Sodium1790mg75%

Potassium1040mg30%

Protein20g

Calories from Fat340

% DAILY VALUE

Total Carbohydrate44g15%

Dietary Fiber16g64%

Sugars5g

Vitamin A120%

Vitamin C25%

Calcium35%

Iron40%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Vegetarian Black Bean Enchiladas

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