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Lisy is awesome: "This will be my new go-to chili recipe! I added a…" Read More
22Ingredients
70Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 red onion (medium, chopped)
- 1 green bell pepper (chopped)
- 1 red bell pepper (chopped)
- 1 sweet potato (medium, peeled and cut into 1⁄2-inch cubes)
- salt
- freshly ground black pepper
- 4 garlic cloves
- 1 Tbsp. minced garlic
- 1 Tbsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. cayenne pepper (more or less, depending on how spicy you like your chili)
- 2 tsp. unsweetened cocoa powder
- 1/4 tsp. ground cinnamon
- 28 oz. diced tomatoes (with their juices*)
- 15 oz. black beans (rinsed and drained, or 1 ½ cups cooked black beans)
- 15 oz. kidney beans (rinsed and drained, or 1 ½ cups cooked kidney beans)
- 2 cups vegetable broth
- sour cream (optional)
- grated cheese (optional)
- sliced green onions (optional)
- chopped cilantro (optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium760mg32% |
Potassium930mg27% |
Protein11g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber9g36% |
Sugars8g |
Vitamin A110% |
Vitamin C150% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Lisy is awesome 3 years ago
This will be my new go-to chili recipe! I added a package of Yves ground round and it is *exactly* what I want chili to be. Might try another 1/2 tsp cayenne pepper next time.
Charlotte Graham 4 years ago
Excellent recipe. Very flavourful and a unique combination of spices and veggies. I have made this probably a dozen different times over the years.
Stephanie Hancock 5 years ago
Delicious! I’ve put this recipe into my regular weekly schedule since it’s also so easy to make
Watwood 5 years ago
Very tasty! I added about 1 cup of beer to the recipe and only used black beans, I’ll definitely make it again!
Barton 6 years ago
Awesome! Love the recipe, I will add less cayenne pepper next time but that is just my preference!
Jamie 6 years ago
This was a great recipe! Everyone enjoyed it and it’s a keeper. The only feedback was too much cayenne pepper. My recommendation is to cut the cayenne in half. I found it an easy recipe to follow and make. I cut up the peppers and sweet potatoes earlier in the day, so the actual prep and cooking time was shortened even more. I definitely recommend this recipe. Easy to make, delicious and healthy!
Lynch 6 years ago
This is one of the fastest chilies I've ever made! I try not to use canned tomatoes, so instead I used 3 c. of frozen diced and 2 TBSP paste to substitute for the canned ones and the veggie broth.
It was very flavorful but thick (which i like) so had to be watched as not to burn on the bottom. Would make again and recommend.
Cayenne is too much for me, left it out and it was fine!
Erin B. 8 years ago
Pretty good! I love the whole cocoa powder/cinnamon/sweet potato vibe, but I needed more flavor at the end so I added chipotle peppers (the smokey ones you buy in a small can), corn, and a little tomato paste.