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Vegetarian Sushi Bowl with Sesame Tofu
EAT WITH CLARITY15Ingredients
20Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sushi rice (cooked)
- 1 cucumber (chopped)
- 1 avocado
- 2 large carrots (grated, peeled, or chopped)
- 1 cup purple cabbage (shredded)
- 1 block extra firm tofu (I like the brand Soy Boy)
- 1 Tbsp. avocado oil
- 3 Tbsp. arrowroot powder (/starch)
- 2 cloves garlic (finely minced)
- 2 Tbsp. toasted sesame oil
- 2 Tbsp. maple syrup
- 1 Tbsp. vegetable broth
- 1/4 tsp. ground ginger
- 1 Tbsp. sesame seeds
- nori (Optional: chopped)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol |
Sodium70mg3% |
Potassium810mg23% |
Protein22g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate105g35% |
Dietary Fiber11g44% |
Sugars11g |
Vitamin A130% |
Vitamin C35% |
Calcium60% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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