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Vegetarian Sundried Tomato Fettuccine
CURIOUSLY CULINARY14Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. dried fettuccine
- 1 cup pasta water (reserved)
- 4 Tbsp. olive oil
- 5 cloves garlic (minced)
- 1/2 cup sundried tomato (halves, sliced)
- 14.5 oz. petite diced tomatoes (drained)
- 3 Tbsp. tomato paste
- 1/2 Tbsp. granulated sugar
- 1/2 cup non fat greek yogurt (plain)
- 1/4 cup light sour cream
- 1 1/2 cups baby spinach
- salt
- pepper
- crushed red pepper flakes
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium490mg20% |
| Potassium1110mg32% |
| Protein17g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A90% |
| Vitamin C45% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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