Vegetarian Stuffing Muffins

WINE LADY COOKS
13Ingredients
60Minutes
280Calories

Ingredients

US|METRIC
  • 1 cup chopped celery
  • 1 chopped onion (small-medium)
  • 2 carrots (peeled & chopped)
  • 3 cups baby spinach (fresh, chopped)
  • 2 portobello mushrooms (chopped)
  • 2 apples (peeled & chopped)
  • 1/2 cup chopped walnuts (optional)
  • 1 tablespoon avocado oil (or use your favorite oil)
  • 2 tablespoons butter (use your favorite butter substitute if you are making strictly vegetarian)
  • 1 bag bread cubes (your favorite, for stuffing, you can use less if you wish to cut back on the carbs)
  • vegetable broth (amount based on the stuffing package directions)
  • salt
  • pepper
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    NutritionView More

    280Calories
    Sodium13% DV310mg
    Fat29% DV19g
    Protein10% DV5g
    Carbs9% DV26g
    Fiber28% DV7g
    Calories280Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium310mg13%
    Potassium690mg20%
    Protein5g10%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber7g28%
    Sugars14g28%
    Vitamin A150%
    Vitamin C25%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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