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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup butter (1 1/2 sticks)
- 1 yellow onion (large, diced)
- 1 large carrot (diced)
- 3 stalks celery (diced)
- 3 Tbsp. sage (fresh chopped, divided)
- 2 cloves garlic (minced)
- 2 tsp. fresh thyme (stems removed, chopped)
- coarse kosher salt
- freshly ground black pepper
- 1 1/4 cups vegetable stock
- 12 oz. stuffing (unseasoned dried, cubes)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium2110mg88% |
| Potassium380mg11% |
| Protein11g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C8% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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