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Ingredients
US|METRIC
4 SERVINGS
- 1 can pizza dough
- flour (a little, for dusting the working surface)
- 3 Tbsp. tomato sauce
- 1 cup mushrooms (diced)
- 1 cup red bell peppers (diced)
- 2 cups mozzarella cheese (grated, after making the recipe I would suggest using the cheese cut in cubes instead of grated for a more gooey, chewy inside)
- 2 Tbsp. butter (melted plus more to butter the baking dish)
- 1 tsp. thyme
- salt (optional)
- pepper (optional)
- marinara sauce (for dipping - optional)
- wheel pasta (pizza)
- pastry (brush)
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Directions
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat2.5g |
| Cholesterol60mg20% |
| Sodium1100mg46% |
| Potassium380mg11% |
| Protein24g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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