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Ingredients
US|METRIC
4 SERVINGS
- vegetable broth
- 4 bell peppers (large, halved and gutted)
- 1 Tbsp. cooking oil
- 4 cloves garlic (minced)
- 1 cup white onion (minced)
- 1 cup mushrooms (roughly chopped)
- 2 cups diced tomatoes (canned [15 oz] or fresh; drain them if canned)
- 1 tsp. kosher salt
- 1 tsp. cracked pepper
- 2 cups lentils (cooked, cook in vegetable broth for extra flavor)
- 1 cup cooked rice (al dente)
- 1 cup black olives (roughly chopped, optional)
- 2 cups tomato sauce (depending on how saucy you want it; I go for two)
- 2 cups shredded mozzarella (divided)
- 1/4 cup grated Parmesan (or romano)
- fresh parsley (or basil for garnish roughly chopped, optional)
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