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Vegetarian Stuffed Mushrooms for Two
JUST A PINCH19Ingredients
60Minutes
480Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 portabella mushrooms (large, stems and fins removed)
- 1 shallot (medium, peeled and diced)
- 1/4 red pepper (sweet, diced)
- 1/2 zucchini (diced)
- 1/2 yellow squash (diced)
- 1/4 Japanese eggplant (diced)
- 4 cremini mushrooms (diced)
- 3 cloves garlic (finely chopped)
- 1/2 cup pasta sauce (your choice)
- 1/4 cup red wine
- 1/4 cup bread crumbs (seasoned)
- 1/2 cup black olives (sliced)
- 2 basil leaves (large, chopped)
- salt
- pepper
- 1/2 tsp. crushed red pepper flakes (optional)
- 1/2 cup shredded mozzarella cheese
- olive oil
- vegetable
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1260mg53% |
| Potassium1650mg47% |
| Protein18g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber11g44% |
| Sugars15g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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