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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large)
- 1 onion (diced)
- 2 cloves garlic (minced)
- 2 Tbsp. canola oil
- 1 Tbsp. sesame oil (plus another teaspoon for topping)
- 1 cup soft tofu (cubed)
- 1 tsp. mirin
- 2 Tbsp. soy sauce
- 1 tsp. ginger (grated)
- 1/2 tsp. red pepper flakes
- black pepper (to taste)
- 1/4 cup white miso
- 10 rice crackers
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1100mg46% |
| Potassium450mg13% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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