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Vegetarian Stuffed Bell Peppers under Tomato Sauce
UKRAINIAN RECIPES13Ingredients
75Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 carrots
- 1 bulb onion
- 1 parsley (twig)
- 1/3 cup prunes
- 30 grams celery root
- 500 grams red bell pepper
- 100 grams cabbage head (white)
- black ground pepper (– to taste)
- salt (– to taste)
- 2 tomatoes
- 150 mL water
- 2 Tbsp. sour cream
- salt (– to taste)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium430mg18% |
| Potassium620mg18% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A200% |
| Vitamin C290% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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