Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Vegetarian Stuffed Acorn Squash with Farro
THE DINNER MOM11Ingredients
50Minutes
540Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 acorn squash
- 4 tsp. butter (or vegan substitute)
- 1 cup farro (uncooked; 2 cups cooked)
- 1 Tbsp. olive oil
- 1 small onion (diced; approx. 1 cup)
- 8 oz. mushrooms (diced)
- 1 tsp. oregano
- 16 oz. white beans (1 can, rinsed and drained; about 1 1/2 cups)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup reduced fat crumbled feta cheese (leave off for vegan option)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium350mg15% |
| Potassium2410mg69% |
| Protein19g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber21g84% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes