Vegetarian Stroganoff Pasta Bake With Mushroom And Spinach

GOODFOOD
17Ingredients
65Minutes
790Calories

Ingredients

US|METRIC
  • 500 grams penne pasta
  • 50 grams butter
  • 1 onion (halved, thinly sliced)
  • 2 garlic cloves (finely chopped)
  • 3 sprigs thyme
  • 400 grams button mushrooms (each Swiss brown and, cleaned and sliced)
  • 1 tablespoon olive oil
  • 3 cups baby spinach leaves
  • 50 grams tomato paste
  • 2 teaspoons sweet paprika
  • 1/4 cup plain flour
  • 3 cups vegetable stock
  • 250 grams sour cream
  • 3/4 cup grated cheese
  • 2 tablespoons parsley (finely shredded, to serve)
  • freshly ground black pepper (to serve)
  • salad leaves (additional, lightly dressed, to serve)
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    NutritionView More

    790Calories
    Sodium39% DV940mg
    Fat45% DV29g
    Protein45% DV23g
    Carbs38% DV113g
    Fiber28% DV7g
    Calories790Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol60mg20%
    Sodium940mg39%
    Potassium910mg26%
    Protein23g45%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate113g38%
    Dietary Fiber7g28%
    Sugars13g26%
    Vitamin A40%
    Vitamin C20%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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