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Vegetarian Stroganoff Pasta Bake With Mushroom And Spinach
GOODFOOD17Ingredients
65Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams penne pasta
- 50 grams butter
- 1 onion (halved, thinly sliced)
- 2 garlic cloves (finely chopped)
- 3 sprigs thyme
- 400 grams button mushrooms (each Swiss brown and, cleaned and sliced)
- 1 Tbsp. olive oil
- 3 cups baby spinach leaves
- 50 grams tomato paste
- 2 tsp. sweet paprika
- 1/4 cup plain flour
- 3 cups vegetable stock
- 250 grams sour cream
- 3/4 cup grated cheese
- 2 Tbsp. parsley (finely shredded, to serve)
- freshly ground black pepper (to serve)
- salad leaves (additional, lightly dressed, to serve)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium940mg39% |
| Potassium910mg26% |
| Protein23g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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