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Vegetarian Steamed Bun Recipe (Bánh Bao Chay)
NPFAMILY RECIPES25Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all-purpose flour
- 1 tsp. active dry yeast
- 2 tsp. corn starch
- 1/4 tsp. salt
- 2 1/2 tsp. baking powder
- 1/2 cup sugar
- 1 cup whole milk (250ml)
- 1 tsp. vegetable oil
- 1/2 tsp. lime juice
- 1/2 cup black fungus (soaked)
- 1/2 cup chinese black mushrooms (soaked)
- 1/2 cup carrots (diced)
- 1/2 cup jicama (diced)
- 1/2 cup yellow onion (diced)
- 1/2 cup peas (optional)
- 1 cup tofu (or vegetarian ground beef)
- 1 tsp. vegetable oil
- 1 green onions
- 1/2 tsp. corn starch
- 1/2 tsp. sugar
- 1/4 tsp. salt
- 3 tsp. soy sauce
- 2 tsp. hoisin sauce
- 1/2 tsp. sesame oil
- 1/4 tsp. ground black pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol5mg2% |
| Sodium940mg39% |
| Potassium460mg13% |
| Protein19g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber6g24% |
| Sugars32g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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