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Vegetarian Stacked Enchilada Pie
THE WANDERLUST KITCHEN18Ingredients
90Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 medium zucchini (cut into thick bite-sized pieces)
- 1 yellow squash (medium, cut into thick bite-sized pieces)
- 1 red bell pepper (large, cut into thick bite-sized pieces)
- 2 ears sweet corn (sliced off the cob)
- 1 jalapeno (small, sliced)
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 4.5 oz. Old El Paso chopped green chiles
- 14 oz. refried black beans (Old El Paso™)
- 14 oz. Old El Paso mild red enchilada sauce
- 12 corn tortillas (small)
- 10 oz. pepperjack cheese (grated, about 3 cups)
- seeds (optional)
- red onion (optional)
- pickled jalapenos (optional)
- avocado slices (optional)
- sour cream (optional)
- chopped cilantro (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium780mg33% |
| Potassium670mg19% |
| Protein19g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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