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Vegetarian Split Pea Soup – Slow Cooker
NOT QUITE VEGETARIAN11Ingredients
6Hours
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 500 grams split peas
- 4 medium carrots (peeled and diced)
- 1 brown onion (medium, thinly sliced)
- 1 small potato (diced)
- 1 bay leaf
- salt and ground black pepper (to taste)
- 2 liters hot water (split)
- 2 garlic paste (tspns)
- mint leaves
- chives
- creme fraiche
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium50mg2% |
| Potassium840mg24% |
| Protein17g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber18g72% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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