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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil (or grapeseed oil)
- 1 onion (medium, chopped)
- 3 garlic cloves (sliced)
- 2 cups green peas (dried split, picked over for stones and rinsed)
- 1 tsp. ground coriander (you can also use crushed whole seeds)
- 1 tsp. marjoram
- 3 sprigs fresh thyme
- 1/2 tsp. sea salt
- 5 cups vegetable broth
- 2 cups greek yogurt (plain strained, such as Fage)
- 4 garlic (large, gloves, peeled and crushed slightly)
- 1 Tbsp. lemon juice
- 1 tsp. kosher salt
- 1 Tbsp. spanish paprika (smoked, Pimenton)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium2130mg89% |
| Potassium490mg14% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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