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Ingredients
US|METRIC
4 SERVINGS
- 8 cups greens (Fresh Spinach, washed and shaken dry)
- 1 cup quinoa (cooked according to directions)
- 1 cup canned chickpeas (drained)
- 2 scallions (sliced, white and green parts)
- 6 brussels sprouts (sliced thinly)
- 6 dried apricots (diced)
- 1/2 cup feta cheese (crumbled)
- 1/4 cup balsamic vinegar
- 1/2 cup extra-virgin olive oil
- 1 clove garlic (minced)
- 1 tsp. dried herbs (I use Italian herbs)
- 1 tsp. Dijon mustard
- 1 tsp. white sugar
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium790mg33% |
| Potassium670mg19% |
| Protein13g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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