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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups tvp
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 1 medium onion (chopped)
- 2 stalks celery (chopped)
- 1/2 medium bell pepper (chopped)
- 1 1/2 cups vegetable broth
- 1 cup ketchup
- 1 Tbsp. soy sauce
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. brown sugar
- 1 Tbsp. chili powder
- 1 tsp. dry mustard
- 1 tsp. garlic powder
- 1/2 tsp. ginger powder
- 1/4 tsp. thyme
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. red pepper flake (optional)
- 1 dash cayenne (optional)
- 8 slices American cheese (optional)
- 8 hamburger buns
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1330mg55% |
| Potassium280mg8% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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