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Annie Trujillo: "Wow- surprisingly good. I didn’t use mushrooms, I…" Read More
14Ingredients
65Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 russet potatoes (large, peeled and quartered)
- 1/2 cup non fat Greek yogurt
- 3 Tbsp. butter
- 3 Tbsp. olive oil
- 1 onion (medium diced)
- 2 garlic cloves (minced)
- 16 oz. mushrooms (chopped)
- 2 carrot (peeled and diced)
- 1 Tbsp. fresh thyme (more for serving)
- 2 Tbsp. tomato paste
- 2 Tbsp. uncooked quinoa
- 1 1/4 cups vegetable stock
- 1 cup frozen peas
- 1 tsp. salt
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol15mg5% |
Sodium740mg31% |
Potassium800mg23% |
Protein7g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A90% |
Vitamin C25% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Annie Trujillo 3 years ago
Wow- surprisingly good. I didn’t use mushrooms, I used full fat yogurt and yellow potatoes. Delish! Even the dried thyme on top was lovely and yummy.