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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 carrot (peeled and diced)
- 150 grams butternut squash (peeled and diced)
- 1 garlic clove
- 1 Tbsp. balsamic vinegar
- 50 grams red lentils (split, rinsed)
- 400 grams chopped tomatoes
- 2 Tbsp. tomato purée
- 1 Tbsp. sundried tomato paste
- 1 tsp. sugar
- 200 mL vegetable stock
- 500 grams potatoes (peeled and cut into chunks)
- 5 Tbsp. milk
- 15 grams butter
- 100 grams mature cheddar cheese (grated)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol35mg12% |
Sodium480mg20% |
Potassium1200mg34% |
Protein15g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber9g36% |
Sugars10g |
Vitamin A160% |
Vitamin C80% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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