Vegetarian Shepherd’s Pie

F AND F
11Ingredients
65Minutes
450Calories

Ingredients

US|METRIC
  • 4 baking potatoes (large, peeled and cut into large pieces)
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon black pepper
  • 1 cup heavy cream
  • butter (6 tbps.)
  • 2 onions (large, sliced)
  • 3 cloves garlic (minced)
  • 5 cups mixed vegetables
  • 2 teaspoons rosemary leaves (freshly chopped)
  • 1 teaspoon thyme leaves (freshly chopped)
  • 3 cups vegetable stock
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    NutritionView More

    450Calories
    Sodium59% DV1420mg
    Fat43% DV28g
    Protein22% DV11g
    Carbs15% DV46g
    Fiber48% DV12g
    Calories450Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol90mg30%
    Sodium1420mg59%
    Potassium1040mg30%
    Protein11g22%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber12g48%
    Sugars3g6%
    Vitamin A190%
    Vitamin C60%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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