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Ingredients
US|METRIC
8 SERVINGS
- 1/2 lb. chickpeas (dried)
- 2 bay leaves
- 29 oz. low sodium chickpeas (drained and rinsed)
- 1 lb. turnips
- 10 oz. cremini mushrooms
- 3 medium carrots
- 1 leeks (large or 2 medium)
- 2 stalks celery
- 2 cloves garlic
- 4 sprigs sage
- 2 sprigs rosemary
- 6 sprigs thyme
- 2 tsp. cracked black pepper
- 2 tsp. tomato paste
- 1/4 cup whole wheat flour
- 4 cups low sodium vegetable stock (homemade very)
- 5 lb. sweet potatoes
- 4 egg yolks
- 4 Tbsp. olive oil
- kosher salt (to taste)
- 1 tsp. black pepper
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