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Vegetarian Sausage and Peppers
LORD BYRON'S KITCHEN14Ingredients
45Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 pkg. vegetarian sausage (sliced 3/4 inch thick, 4 links)
- 1 green pepper (thinly sliced)
- 1 red pepper (thinly sliced)
- 1 yellow pepper (thinly sliced)
- 2 onions (medium, thinly sliced)
- 2 garlic cloves (minced)
- 2 Tbsp. tomato paste
- 1 can diced tomatoes
- 1/2 tsp. salt
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/4 tsp. black pepper
- 1/4 tsp. red pepper flakes
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium470mg13% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C220% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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