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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- brown onion (1 medium, 180g, finely chopped)
- 150 grams portobello mushrooms (mini, wiped clean then chopped)
- 1 tsp. butter
- 1 Tbsp. thyme leaves
- 2 Tbsp. fresh rosemary (finely chopped)
- 2 cloves (garlic minced)
- 250 grams puy lentils (pack of cooked)
- 180 grams chestnuts (pack of cooked, roughly chopped)
- 1 tsp. vegetable bouillion
- 150 mL water (freshly boiled)
- 1 Tbsp. red currant jelly
- 1/4 tsp. cracked black pepper
- 1/4 tsp. sea salt (+ more for the pastry)
- 40 grams fresh breadcrumbs (I used whole grain bread)
- 375 grams puff pastry (all butter)
- 2 Tbsp. milk
- 1 egg (whisked)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium500mg21% |
| Potassium1090mg31% |
| Protein27g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber26g104% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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