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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. russet potatoes (peeled, large diced)
- 1 lb. carrots (large diced)
- 3 Tbsp. vegetable oil
- 1 1/2 Tbsp. ginger (grated)
- 6 cloves garlic (minced)
- 1 onion (medium-sized, small diced)
- 1 Tbsp. cumin seeds (whole)
- 2 tsp. turmeric
- 1/2 Tbsp. paprika
- 2 cups peas (frozen or fresh)
- 1/2 cup cilantro (finely chopped)
- 1 Tbsp. lemon juice
- 2 tsp. salt
- 1 tsp. pepper
- 2 pie crusts (ready-made rolled)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol |
| Sodium1220mg51% |
| Potassium1150mg33% |
| Protein12g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A270% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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