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Vegetarian Samosa Braid with Tamarind Sauce
PORT AND FIN22Ingredients
55Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. frozen puff pastry (thawed in fridge overnight)
- flour (to dust)
- 1 egg (lightly beaten + 1 tsp water)
- sesame seeds
- 3 medium potatoes (quartered)
- 3/4 cup frozen peas
- 1 Tbsp. grapeseed oil
- 1/2 inch fresh ginger (grated)
- 1 red chilli (chopped, optional)
- 1 1/2 tsp. Garam Masala
- 1/4 tsp. chili powder (Indian, or ½ tsp chili flakes if unavailable)
- 1 tsp. fennel seeds
- 1 tsp. ground coriander
- 2 tsp. cumin seeds
- 1 1/2 tsp. salt
- 2 Tbsp. fresh cilantro (chopped)
- 1 lemon (juiced)
- sauce (Tamarind)
- 4 Tbsp. tamarind concentrate
- 4 Tbsp. brown sugar
- 2 cups water
- 1/2 tsp. chili flakes (optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1080mg45% |
| Potassium960mg27% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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