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Vegetarian Red Curry Stir Fry
HAPPY KITCHEN.ROCKS13Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 inch fresh ginger (piece, 2.5 cm)
- 1/2 tsp. cumin
- 1/2 tsp. coriander
- 2 Tbsp. red curry paste
- 1 cup full fat coconut milk
- 1 Tbsp. coconut oil
- 1 lb. sweet potatoes
- 1 red bell pepper
- 1 sweet onion (medium)
- 2 cloves garlic
- 5 oz. sugar snap peas
- fresh cilantro (to garnish, optional)
- cauliflower rice (to serve, see notes above)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium860mg25% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A350% |
| Vitamin C130% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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