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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. sesame oil
- 3 cloves garlic (minced)
- 1 pkg. vegetable broth (900 mL)
- 225 grams shiitake mushrooms (stemmed and thinly sliced)
- 4 tsp. miso paste
- 2 tsp. soy sauce (sodium-reduced)
- 280 grams ramen noodles (fresh)
- 4 eggs (hard-cooked, peeled and halved)
- 6 green onions (thinly sliced)
- 1 strip roasted seaweed (cut crosswise in 8 strips)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1870mg78% |
| Potassium450mg13% |
| Protein16g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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