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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. sesame oil
- 1 yellow onion (large, diced large)
- 3 cloves garlic (smashed)
- 1 Tbsp. sesame seeds
- 1 tsp. chili bean paste
- 3 Tbsp. tamari
- 1/2 cup mushrooms
- 2 bouillon cube (vegan beef)
- 2 Tbsp. Worcester sauce (vegan)
- 2 large carrots (cut into 1 inch chunks)
- 1 inch ginger (piece of, sliced)
- 1/2 tsp. white pepper
- 12 cups cold water
- 1 Tbsp. agave (or coconut sugar)
- 2 sheets kombu (cut into 3 inch strips)
- 2 Tbsp. mirin (optional)
- 3 Tbsp. mellow white miso
- salt (as needed)
- lime wedges
- scallions (chopped)
- mushrooms
- seaweed
- bamboo shoot (sprouts)
- egg (Vegan)
- seitan (Fried beef-style)
- ramen noodles (Vegan)
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