Vegetarian Rainbow Buddha Bowl Recipe | Yummly

Vegetarian Rainbow Buddha Bowl

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14Ingredients
70Minutes
850Calories
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Ingredients

US|METRIC
  • 1 sweet potato (small)
  • 1 beet (medium)
  • 1 teaspoon olive oil
  • 2 cups Brussels sprouts (halved)
  • 2 large eggs
  • 1/2 avocado (small, sliced)
  • 1 cup farro (cooked)
  • sesame seeds (optional)
  • sauce (Tahini)
  • 2 tablespoons Tahini
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon salt
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    NutritionView More

    850Calories
    Sodium30% DV730mg
    Fat54% DV35g
    Protein55% DV28g
    Carbs40% DV119g
    Fiber104% DV26g
    Calories850Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol215mg72%
    Sodium730mg30%
    Potassium1740mg50%
    Protein28g55%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate119g40%
    Dietary Fiber26g104%
    Sugars14g28%
    Vitamin A210%
    Vitamin C150%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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