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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup quinoa (rinsed)
- 1 cup water
- 1 Tbsp. olive oil
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 1 jalapeño pepper (seeds and ribs removed, minced)
- 2 tsp. ground cumin
- 2 tsp. chili powder
- 30 oz. white kidney beans (cannellini beans, rinsed and drained)
- 15 oz. garbanzo beans (chickpeas, rinsed and drained)
- 2 cups low sodium vegetable broth
- 1 cup frozen corn
- 1 Tbsp. fresh lime juice
- freshly ground black pepper
- kosher salt
- jack cheese (uncheckedMonterey, optional)
- cilantro (uncheckedFresh, optional)
- plain Greek yogurt (unchecked%, optional)
- tortilla chips (uncheckedWhole grain, optional)
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