Vegetarian Pozole Rojo Recipe | Yummly

Vegetarian Pozole Rojo

BORROWED SALT
18Ingredients
45Minutes
220Calories
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Ingredients

US|METRIC
  • 6 red chiles (dried, I used 2 Ancho, 2 Guajillo and 2 New Mexico)
  • 8 ounces shiitake mushrooms (stems removed and shredded and caps sliced thin)
  • 1 teaspoon soy sauce
  • 1 tablespoon grapeseed oil
  • 1 onion (diced)
  • 1 carrot (diced)
  • 3 cloves garlic (minced)
  • 1 1/2 teaspoons cumin
  • 1/2 teaspoon oregano
  • 2 zucchini (small, quartered lengthwise and sliced)
  • 29 ounces hominy (drained and rinsed)
  • 1/2 cup crushed tomatoes (fire-roasted, Muir Glen is great)
  • salt
  • pepper
  • 1/4 green cabbage (shredded finely)
  • 4 radishes (sliced thin)
  • cilantro sprigs
  • limes (quartered)
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    NutritionView More

    220Calories
    Sodium26% DV620mg
    Fat7% DV4.5g
    Protein10% DV5g
    Carbs14% DV41g
    Fiber44% DV11g
    Calories220Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium620mg26%
    Potassium690mg20%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber11g44%
    Sugars8g16%
    Vitamin A50%
    Vitamin C80%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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