Vegetarian Potato Cakes with Cranberry Orange Chutney Recipe | Yummly
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Vegetarian Potato Cakes with Cranberry Orange Chutney

COOK WITH MANALI
23Ingredients
50Minutes
300Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 12 ounces fresh cranberries (pack)
  • 1 tablespoon canola oil
  • 1 1/2 teaspoons ginger (finely chopped)
  • 1 onion (small, finely chopped)
  • 1/4 cup balsamic vinegar
  • 1/2 cup orange juice
  • 2 1/2 tablespoons brown sugar
  • 3/4 teaspoon all-spice
  • salt (to taste)
  • pepper (to taste)
  • 1 orange zest
  • 2 medium potatoes (boiled [around 1.5 cups mashed potatoes)
  • 1 1/2 cups mashed potatoes
  • 1/2 cup spinach (chopped)
  • 1/4 cup carrot
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup all purpose flour
  • salt (to taste)
  • pepper (to taste)
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 1 cup panko bread crumbs
  • 4 tablespoons oil
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    NutritionView More

    300Calories
    Sodium22% DV520mg
    Fat20% DV13g
    Protein12% DV6g
    Carbs13% DV40g
    Fiber24% DV6g
    Calories300Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium520mg22%
    Potassium520mg15%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A20%
    Vitamin C50%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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