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14Ingredients
75Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 yukon gold potatoes (medium)
- 3 Tbsp. olive oil (divided use)
- 1 onion (large, finely chopped)
- 6 medium carrots (peeled and sliced ¼-inch thick, about 1 ½ cups)
- 2 Tbsp. unsalted butter
- 1/2 cup unbleached all purpose flour
- 1 1/2 cups milk
- 2 cups vegetable broth
- 1 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 tsp. dried thyme
- 1/4 cup white wine (like Snoqualmie Chardonnay or Sauvignon Blanc)
- 3/4 cup frozen peas (thawed)
- 1 sheet puff pastry (thawed and unfolded)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol25mg8% |
Sodium1700mg71% |
Potassium1300mg37% |
Protein18g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber11g44% |
Sugars14g |
Vitamin A330% |
Vitamin C50% |
Calcium25% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Desalvo 6 years ago
Great!
Only modification I’d add is to stir in milk before four, it clumped up. Otherwise perfect!